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Become a Sushi Master

– Wash and rinse short-grained rice a few times until the water is clear.

– Cook the sushi rice in a pot over the stove or in an electric rice cooker that has a “sushi” option. Bring two cups of water to a boil and add a cup of rice if you’re cooking on the stove. Put the sushi vinegar or a combination of rice vinegar, sugar, and salt into the pot while it cooks. Finished rice should be fluffy, sticky.

– Place the seaweed on the bamboo mat then add a layer of rice to the seaweed. Don’t mush the rice.

– Add whatever ingredients you like to the bed of rice and roll

Sushi Mat

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